Friday, 30 November 2012

Cleaning everything completely

You must know that it's calculated that about 10 million cases of food poisoning a year are recorded in the UK. Around 8 of 10 cases are bacteria and virus related sourced out from pets, people, raw foods, and water. It should be noted that small]that minimal exposures to these bacteria and virus' can be managed by our body's immune system. It's only when there is a great volume of bacteria and viruses that they become harmful. The harmful effect is all attributed to improper food handling, storage, cleaning or lack of, and poor hygienic upkeep in important places like the kitchen. Gathering and having]Putting all tools and cleaning items ready is our first step when undertaking kitchen clean up. Making a good effort in preparing all supplies ready in a carry-all bin will help make our job much faster and save us precious time from searching the house to locate these stuffs. The objective is to get in and out while achieving a good clean up in the process. For better productivity and quicker task completion, devise a cleaning strategy. Identify which areas you will start from and try not to backtrack or have to clean anything twice. I focus around the kitchen counter clockwise, cleaning everything completely before moving to the next location. When it comes to counter-tops, there are various products available for use. The problem is, not all counter-tops can use the same cleaners, and some may get dented because of improper cleaning item or procedure. It is suggested to initially check with manufacturer recommendations on the appropriate agenst you can apply. In general an all-purpose cleaner will suffice which is also as effective as a specialty cleaner and apparently, I rely on this for my own use. The sink will often times require at least two different cleaning agents: an all purpose cleaner for cleaning faucets, and water release handles and a powder type cleaner for scrubbing down the sink. MAke sure to start at the rim of the sink, then move onto the faucets, and then concentrate on actual sink itself.

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