Kitchen cleaning - some tips and tricks

For all families in the world is a pleasure to eat together, for others, and food preparation. But this stances rather unpleasant experience when everything is a mess, and some kitchens are quite small. Of course we can not enlarge your kitchen, but we can give you some tips on how it can be orderly and organized. These simple tips will help you in a quick and easy cleaning after cooking. Cleanliness of your kitchen should be your priority. Wondering why? Because this is the place where you EAT! But barely anyone asks where his food is prepared it is beyond disgusting and dirty. Spices are very important to most of us. I am sure that with the sachets are thrown around the cabinets of many of you. And when it comes time to use them they spill everywhere. You think that just a few packages do not take up much space? You are wrong! Our advice is to buy or make special boxes in which to put your spices. Print their labels to know what's what. Or just make a box of different colors. The first option will be easier for you. Attach them to the inside of the cabinet. You will see how much space you will save. Knives you occupy too much space in the otherwise narrow cupboard? Complete with forks, spoons and their mini versions for desserts, and you only need to push the large bread knife. We know the solution. Get your magnet size relation to the quantity of knives that will put. Hang it on the wall and arrange all your knives on it. Voila! What do you think about disinfection of utensils and dishes after use, do you think it is necessary? We will answer your questions about the best disinfection of the kitchen, and when it is needed. Most of us think that cleaning with warm water and soap is enough to clean. But not so when it comes to cooking meat before it. Rinse chicken in the sink and place it on the cutting board - wooden or plastic. But the water splashes around disseminate microbes all of the meat counters and sink. And now comes the question, how to clean? There are two types of people, those who use a couple of bleach and those who do not. Opponents of the preparations, particularly when it comes to bleach, are of the opinion that it is highly toxic poisonous particles is released into the air. Quite studies can you confirm that there is no real danger, especially if the preparation is needed in small quantities. This is a standard way to clean kitchen counters, knives, and utensils after on them processed meat. If you do not want to do or are allergic to detergents, but still want clean and tidy kitchen, you can always turn to the services of a cleaning company. Professionals will clean for you, with the preparations of your choice - natural or chemical. Will clean the floors, refrigerator, stove, so you can not know your own kitchen!